Carlson Thought Leadership in Finance & Technology

Dedication to Client Success - A Chat with Carlson Consultants

September 20, 2018 / by Lauren Strohmeier

We recently announced that Carlson Management Consulting has earned recognition on Inc. magazine’s 37th annual Inc. 5000 list, the honor awarded to the nation’s fastest-growing private companies. In a recent blog post, Founder and CEO, Ethan Carlson, shared the formula to Carlson’s fast growth:

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How Colleges Can Maximize Revenue from Room, Board, and Financial Aid

August 31, 2018 / by John McGrath

In my previous blog feature, I addressed how higher education institutions can develop clear strategies for enrollment management. Once an enrollment method is determined, the next step is to determine how to maximize room and board revenue, as well as financial aid.

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Adaptive Insights Enhances Program Reporting and Saves Time During Monthly Close Cycle

August 27, 2018 / by Lauren Strohmeier

Bethany Cavanagh, Executive Director of FP&A at CRISPR Therapeutics, shares how Adaptive Insights gives the organization enhanced capabilities in program reporting and saved time during their monthly close cycle.

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Adaptive Insights Improves Collaboration Between FP&A Team and Key Company Stakeholders

August 20, 2018 / by Lauren Strohmeier

Maryanne Petry, Vice President of Finance at Duck Creek Technologies, shares how Adaptive Insights cuts time from days to minutes for budget changes and improves collaboration between the FP&A team and key company stakeholders.

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How Colleges Can Create Enrollment Strategies That Lead to Better Financial Outcomes

August 16, 2018 / by John McGrath

Higher education institutions are creating strategies that provide exceptional experiences for students while reducing their ever-increasing operational costs. To increase student enrollment, many colleges have evolved from learning facilities into all-inclusive resorts. Long gone are the days where you would enter a dining facility to wait in a buffet line for a lukewarm burger and overdone pasta. Colleges and their dining services are now employing top chefs to serve gourmet dishes.

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